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New York, NY, United States

Sushi is a very famous dish that originated from the traditional
Japanese food. This dish is widely consumed as snacks. There are
different types of sushi dishes made by various professional sushi
chefs. Sushi is actually a dish which is made from white rice cooked in
rice vinegar and served along with different types of toppings. There
are varieties of toppings that are used such as raw or cooked fish or
some other sea food and various vegetables also. This is the traditional
dish of Japan and is prepared in different ways but in every type only
short grained white rice is used.
The blend of sugar, salt and
vinegar is given after cooking the rice and sometimes sake is also added
to it for some different type of flavor. Then seasoning is done at room
temperature for adding more taste to it. There are different types of
sushi available in the restaurants that are served along with varieties
of toppings and fillings. Especially deep salt water fishes such as tuna
and salmon are preferred by majority of professional sushi chefs to be
used as the topping. Some of the other types of fishes such as mackerel,
snapper and yellowtail are also used for making a prefect sushi dish.
Sushi rolls are also very famous that require nori sea weeds to wrap
and can be used as snacks also. These snacks are flavored in teriyaki
which is served along with horseradish paste which is called wasabi
paste, sea salt and some roasted sesame seeds also known as gomashio,
soy sauce and pickled ginger. There are some traditional sushi bars that
serve green tea along with sushi meal and there are some where sake
wine is served with it. Sake is a very popular wine prepared from rice
and served hot in winters.

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Country United States of America
State/Province New York
distance: 5,385 Miles
Address New York, NY, United States
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